German beer bread

I love cooking and I love making bread.

Some years ago I came across a recipe similar to this one and I was immediatelly hooked.

I am copying the recipe from the above website for you

Ingredients

---

• 3 cup self-rising flour
• 2 tablespoon sugar, rounded
• 12 oz beer, room temperature
• 1 1/2 teaspoon dillweed, cheese or bacon bits (opt; )
• 1 pinch salt
• 1/2 cup butter, melted

How to make it

---

• Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.

My tips:
Instead of cheese or bacon etc, I like using thyme which gives a wonderful flavor to the bread and matches perfectly the beer.

Prost!